Quality

Borges Organic Olive Oil Company devotes special attention to quality, from the selection of the best sources and products available, processing and packaging of the oil. The Group meets the most stringent quality standards which makes it possible to preserve the inherent qualities of the product, and guarantee food safety and traceability at all times.

 

Among the quality certificates we have obtained, the following ones stand out:

ISO 9001: Certifies that their products strictly comply with regulatory requirements and of the client.

ISO 14001: Main reference for environmental management in all organizations around the world.

OHSAS 18001: Occupational Health and Safety Management System that helps to protect the company and its employees.

FSSC22000: Guarantees and certifies the integrity of the food chain industries.

IFS Food: Guarantees and certifies the integrity of the food chain industries.

BRC A+: It is the most widespread international certification to ensure supplier quality and food safety system regarding distributors and supermarkets.

Organic Agriculture E.U.: Certifies organic products to be easier identified by consumers in the E.U.

USDA Organic: Audit and certify that the food products are grown under ecological criteria approved by the US Department of Agriculture.

Eco-Cert: Certifies that at least 95% of our ingredients origin comes from the organic agriculture.

Ceres: It is a certification for organic farming and food processing, for Good Agricultural and Good Manufacturing Practices in the food industry.

ISO 17025: It specifies the general requirements for the competence, impartiality and consistent operation of laboratorios.

IOC: Intergovernmental organization that brings together producers and consumers of olive oil and table olives.

Fair trade for life: allows all producers and workers who are at a socio-economic disadvantage to access a wider range of social and economic benefits.

ISO 9001: Certifies that their products strictly comply with regulatory requirements and of the client.

ISO 14001: Main reference for environmental management in all organizations around the world.

OHSAS 18001: Occupational Health and Safety Management System that helps to protect the company and its employees.

FSSC22000: Guarantees and certifies the integrity of the food chain industries.

IFS Food: Guarantees and certifies the integrity of the food chain industries.

BRC A+: It is the most widespread international certification to ensure supplier quality and food safety system regarding distributors and supermarkets.

Organic Agriculture E.U.: Certifies organic products to be easier identified by consumers in the E.U.

USDA Organic: Audit and certify that the food products are grown under ecological criteria approved by the US Department of Agriculture.

Eco-Cert: Certifies that at least 95% of our ingredients origin comes from the organic agriculture.

Ceres: It is a certification for organic farming and food processing, for Good Agricultural and Good Manufacturing Practices in the food industry.

ISO 17025: It specifies the general requirements for the competence, impartiality and consistent operation of laboratories.

IOC: Intergovernmental organization that brings together producers and consumers of olive oil and table olives.

Fair trade for life: allows all producers and workers who are at a socio-economic disadvantage to access a wider range of social and economic benefits.